bees – Mick Canning

Yesterday, we went Wassailing.

If you care to Google (other search engines are available) Wassailing, you will learn it traditionally takes place on the Twelfth Night (after Christmas), i.e. 5th January, and is a British custom. You will also discover that wassailing involves groups (traditionally men) visiting apple orchards, usually after dark, and to encourage the trees to be especially fruitful the following year songs are sung, trees might be beaten with sticks to wake them up, and offerings of bread soaked cider left in the branches of certain trees. Perhaps one particular tree would be selected to represent the whole orchard.

A Dictionary of the Sussex Dialect published in 1875 has something to say on the subject. It defines howlers as ‘boys who in former times went round wassailing the orchards. A custom now nearly obsolete. The custom of wassailing used to be observed on the eve of the Epiphany, when the howlers went to the orchards, and there encircling one of the best bearing trees, drank the following toast,-

‘Here’s a health to thee, old apple tree,

May’st thou bud, may’st thou blow,

May’st thou bear apples enow!

Hats full! Caps full!

Bushel, bushel, sacks full!

And my pockets full, too! Huzza!

The wassailers derived their name from the Anglo-Saxon salutation on pledging one to drink, which was waes hael, be of health; to which the person pledged replied drinc hael, I drink your health.‘

Epiphany occurs usually on 6th January, or on the first Sunday falling between 2nd and 8th January, which tends to tie in roughly with Twelfth Night, at least as far as 6th January goes.

Groups of wassailers might also take the opportunity to go from door to door singing wassailing songs (like the one above and plentiful variations) to earn a penny or two. It is possible that the tradition of Christmas carolling derived from this. A wassail bowl was often also taken around, which would hold spicy mulled cider. This might perhaps also be offered at houses visited, although my copy of the 1849 Chambers Dictionary suggests a wassail bowl was used to drink in the New Year and does not mention anything about wassailing itself. I suppose this might represent a sort of official disapproval of the tradition. But it does confirm that drinking was involved, and I’ve no doubt the revellers enjoyed their share.

Howlers would appear to be a Sussex tradition, the name deriving from the boys ‘howling’ the orchard.

Away from the south of England, wassailing appears to have been more widespread, in the sense that not just apple orchards, but also bees might be wassailed, to encourage them to be productive, and it might also happen at other times of the year.

It being 6th January, we took a bus and a couple of trains and made our way to the village of Worth, just outside Sandwich, in East Kent, to not only join in with wassailing apple orchards but also watch some Hooden Horse antics. Hooden Horses you shriek in confusion? Look no further than this post, which even explains why we chose to go to East Kent.

Anyway, ale was drunk in the pub where we began the afternoon, with the Hooden Horse company performing their version of the traditional play – this particular company have recently revived the custom in this area – before we set off (horse and all) to wassail a nearby orchard on our way into Sandwich. In this case, the wassailing consisted of making plenty of noise as we passed the orchard – many a shout of waes hael and drinc hael, ringing of hand bells, and clashing of sticks. Personally, I am convinced there will be a bountiful harvest there next autumn. Then on to Sandwich for further Hooden Horse Hi-jinks (and further ale) in a welcoming taproom, before we made our way back home (since we had quite a long journey), although hardier folk than us went on for further malarky elsewhere in town.

Warning! Do not let this ‘doctor’ anywhere near your loved ones!

Gathering in the pub car park before the Wassailing walk

In the taproom, Sandwich

several of these photos courtesy of Sabina

We’ll just have to look out for another malarky opportunity soon, I guess.

June is the Thick Month. Trees and bushes and stands of wildflowers have acquired a lush density by now, branches and stems encased in full-sized leaves, rich and vividly green. Leaves massed and packed in swaying light-blocking swathes. Nothing has yet faded, although there is a gradual falling away of birdsong now mating is over and broods are being raised, although this is compensated for by what seems to be an increase in insect noise, especially bee hum – certainly in our garden. The flowers are beset by mason, carder and bumblebees, and large numbers of solitary bees which provide a delightful oxymoron for this recorder, at least.

Going out and about through the woods a mile from my home, I feel I could almost be walking indoors, such is the density of the tree canopy above me, and when it begins to rain I do indeed remain dry, other than from the occasional drip finding its way through. But it is muddy underfoot in places, the sheltering swathes also keeping the sun from drying out the ground. The thick wet dark humus-rich soil smells sweet and clean, reminding me of a ‘plum-pudding smell,’ as Kenneth Grahame described the river-bank in The Wind in the Willows.

The fields, too, are thick with wildflowers and grass, as are roadside borders where councils have refrained from scalping them. As much as I rejoice to find the occasional rarer species amongst them, I think my greatest pleasure is just to see masses of the commoner species; buttercups or ox eye daisies, vetches or speedwells.

I generally see nothing rare when I am walking my patch, but I could never think of any of this as ‘ordinary’.