workers – Mick Canning

In the town I used to live in, there was once a pub called the Hooden Horse, sadly now renamed to something much less interesting. I was reminded of this at an exhibition at Maidstone museum on Hooden Horses. Hooden Horses? Well, briefly…

Hoodening is a rural folk tradition unique to East Kent, England. Going back a few hundred years, in the week or so running up to Christmas, groups of farm labourers would dress up as various characters and go from door to door requesting money, cake and beer. One of the characters would be the Hooden Horse, which was an artificial horse’s head made of wood, with a jaw operated by string, on a wooden pole, held by one of the performers with his body covered in cloth – usually sacking. A sort of play was then performed in rhyme, a mixture of plot and satire, usually featuring a few local characters who would be well known to the watchers and might be the butt of jokes and scorn, as well as stock characters such as Molly, a waggoner, and the Mayor. And of course the horse (him)self, invariably called Dobbin. There would also be music performed on whatever might be available – accordions, fiddles, drums or whistles.

The relationship to Morris dancing and Mummers is hard to avoid and, like these traditions, has been revived in modern times by enthusiastic traditionalists.

A photo from the early twentieth century

A modern Hooden Horse

Another early twentieth century photo.

There are many other traditions in Britain involving what is known as ‘animal guising’, where men or women take the guise of an animal, the Padstow ‘obby ‘oss being perhaps the best known of these. The performance on May Day in Padstow, Cornwall, invariably draws large crowds.

On the left, a Hooden horse, and on the right a Mari Lwyd, the ‘skull horse’ of Welsh tradition. Although unconnected (as far as I know) the Welsh had a similar tradition, also taking place around Christmas and New Year. Skull horses are to be found in other parts of England, however, including Yorkshire.

Stag guising is another old tradition – possibly older than horse guising. It was certainly in existence during medieval times and survives today in the form of the Abbots Bromley Horn dancers, Staffordshire, who perform carrying reindeer antlers on poles on the Monday following ‘Wakes Sunday’ in September. Wakes Week became a tradition in industrial Northern England when factories and mills closed down for a week for maintenance giving the workers a holiday. This began in the early nineteenth century, but before this the ritual presumably took place at a different time of year.

The exhibition is on until 17th July 2023 and there is a link to their site here.

salt-workers

Salt workers pose for a photograph at the salt pans near Marakkanam, just north of Pondicherry (now renamed Puducherry, its original name before the French arrived, although everybody continues to refer to it as Pondicherry, or just ‘Pondi’). The sea is allowed to flow into ‘pans’ (not unlike paddy fields) and then it evaporates over several days under the hot sun, leaving behind a layer of salt which is gathered by hand. Salt has been gathered this way in India since time immemorial.

Even when I took this photograph in 2006, on my first visit to South India, it struck me as a harsh environment in which to have to earn a living. Since then, I have learned more.

Salt is, and always has been, an essential commodity, especially for a population living in hot conditions, but when the British in India imposed a salt tax, this eventually led to the ‘Salt March’ led by Gandhi to Dandi, on the Gujarat coast, where he symbolically gathered salt at the coast after a 200km march, an action that contributed to the loosening of the hold that the British Raj held on India.

In Gujarat alone, approximately 112,000 labourers are employed in the industry (Gujarat State Law Commission figures).

In all, there are approximately 1,000,000 people employed across a total of nine states harvesting salt. Typically, women and girls make up most of the workforce.

But the conditions that the salt miners labour under today are little better than they were then.

They suffer eye problems and blindness from constant exposure to the sun reflected off of the brilliant white of the salt pans. Skin lesions from the salt are common. After a while, feet become septic and absorb salt; so much so, that according to some accounts even after death the salt content in their limbs are so high that hands and feet are difficult to burn during cremation (Daily Telegraph 24/2/10).

In addition, the labourers suffer from many of the other problems common across the labour force, such as exploitation by contractors and money lenders, and poor educational opportunities for their children. There is often inadequate housing, drinking water and food, and an absence of primary healthcare (Indian Express 26/4/16).

It is frequently said that saltpan workers have three ways to die: first gangrene, second TB (tuberculosis) or third blindness.

Their life expectancy is 50 – 60 years.

The hardships and problems they face are slowly being brought to the public’s attention, but clearly there is still a very long way to go before they enjoy what most would regard as decent working conditions.