Tag: Anglo-saxon

Kent’s Standing Stones

On By Mick CanningIn archaeology, folklore, kent, standing stones29 Comments

Although not perhaps the first county one would think of when discussing ancient standing stones, Kent does have its share. There are two main sites approximately equidistant on either side of the river Medway in north Kent. The eastern site consists of the remains of two burial chambers (Kit’s Coty House and Little Kit’s Coty House) and the White Horse Stone, all within a kilometre of each other, while the western site consists of the Coldrum Stones (burial chamber) and Addington Long Barrow and Addington Burial Chamber.

The Coldrum Stones

At Little Kit’s Coty House in a light drizzle, I counted seventeen stones, although Donald Maxwell writing in The Pilgrim’s Way in Kent, a short guide published in 1932, claims twelve to fourteen. Various other authorities suggest between nineteen and twenty-one. This is one of those sets of remains that comprise such a jumble of stones it is supposedly impossible to accurately count them – and just to make it harder, they are also supposed to move around (presumably when no one is looking). Thus they are also known by the name The Countless Stones. The largest ones I reckoned were about four meters by two and about three and a half meters by three. The shapes are very irregular, and since they are in a collapsed state there might have been serious damage to some of them. I immediately wondered whether it had originally been the same shape as Kit’s Coty House, a Neolithic chambered long barrow, just a few hundred meters to the north, where the stones are in the form of a dolmen, which would have been a burial chamber at one end of an eighty-four meter mound.

The Countless Stones, or Little Kit’s Coty House

William Stukeley, writing in 1722, recorded that he was told local people remembered a chamber at Little Kit’s Coty House. It had had a covering stone and was pulled down in about 1690.

Both Kit’s Coty House and Little Kit’s Coty House are reckoned to be just under six thousand years old.

Kit’s Coty House

Some nine or ten kilometres away across the Medway Valley are the Coldrum Stones, or Coldrum Long Barrow, dated to between 3985 and 3855 BC. These ones, looked after by the National Trust, are also a burial chamber. Donald Maxwell claimed that there were forty-one stones and that a further fifteen were broken up at an unspecified date during quarrying work. Maxwell also reported a tradition ‘amongst the country people’ that an avenue of stones stretched across the valley from Coldrum to Kit’s Coty, although there is no evidence it ever existed. But coincidence or not, both of these chambers are situated at the same height, about eighty five meters above sea level.

All three burial chambers, then, have been dated to the same period, a thousand years before Stonehenge was built. It seems reasonable, then, to assume they were produced by the same society.

Coldrum has been proved to be a family tomb, the remains of at least 22 people being interred there, with DNA analysis proving their likely close family relationship. Yet amongst these kinsfolk, recent isotopic analysis has shown that maybe the chamber also contained the remains of individuals interred in the fifth to seventh centuries AD.

The White Horse Stone

I say maybe, as there is a very strong caveat connected to this research, and that is that when the human remains were removed in the early twentieth century they were not only not labelled very thoroughly, but they were also passed around several museums and the possibility exists that some bones ended up mis-accredited. Yet it has been proven that some neolithic burial chambers were re-used for burials in the early Anglo-Saxon period.*

The land here has been sculpted by man. Of course, we sculpt the land more and more violently and obviously in the twenty first century, but here, from all these thousands of years ago, are these simple shapes built by ancient folk to inter and celebrate their dead. And these were interactive places. Evidence from other sites shows that some of the bones of these ancestors would be removed at times, although whether as a simple reminder of their elders, or whether for magic or sacred purposes, can only be conjecture. But I like the thought that these bones might be invested with power, that they could be brought into the everyday for protective or ritual purpose.

Now, we view them in a different light, and their sacredness has evaporated. Like a deconsecrated church, but without ever having been formally deconsecrated. It is possible our ancestors would view our visits there as desecration.

But I’m never sure whether you can take any arrangement of stones for granted; they’ve been dismantled in the past, could they have been reassembled?

Incidentally, for those who enjoy Ley Lines, it is worth mentioning that the Ley Line hunter Paul Devereux has described a line passing through The Coldrum Stones and aligning with six nearby churches. Although just to put a dampener on that, perhaps it is also worth mentioning that students at Cambridge University investigated this particular line using computer simulations based on the Ordnance Survey details and concluded that it wasn’t statistically significant – that it was almost certainly just a chance alignment. You takes your pick.

*Research carried out by members of Durham University, Oxford University School of Archaeology and British Geological Survey (Isotope Facility) 2022

A Jolly Wassail and the Howlers (and not forgetting the Hoodeners!)

On By Mick CanningIn animal guising, culture, customs, Folk traditions, folklore, history, Hooden Horse, Hoodening, kent, Wassailing34 Comments

Yesterday, we went Wassailing.

If you care to Google (other search engines are available) Wassailing, you will learn it traditionally takes place on the Twelfth Night (after Christmas), i.e. 5th January, and is a British custom. You will also discover that wassailing involves groups (traditionally men) visiting apple orchards, usually after dark, and to encourage the trees to be especially fruitful the following year songs are sung, trees might be beaten with sticks to wake them up, and offerings of bread soaked cider left in the branches of certain trees. Perhaps one particular tree would be selected to represent the whole orchard.

A Dictionary of the Sussex Dialect published in 1875 has something to say on the subject. It defines howlers as ‘boys who in former times went round wassailing the orchards. A custom now nearly obsolete. The custom of wassailing used to be observed on the eve of the Epiphany, when the howlers went to the orchards, and there encircling one of the best bearing trees, drank the following toast,-

‘Here’s a health to thee, old apple tree,

May’st thou bud, may’st thou blow,

May’st thou bear apples enow!

Hats full! Caps full!

Bushel, bushel, sacks full!

And my pockets full, too! Huzza!

The wassailers derived their name from the Anglo-Saxon salutation on pledging one to drink, which was waes hael, be of health; to which the person pledged replied drinc hael, I drink your health.‘

Epiphany occurs usually on 6th January, or on the first Sunday falling between 2nd and 8th January, which tends to tie in roughly with Twelfth Night, at least as far as 6th January goes.

Groups of wassailers might also take the opportunity to go from door to door singing wassailing songs (like the one above and plentiful variations) to earn a penny or two. It is possible that the tradition of Christmas carolling derived from this. A wassail bowl was often also taken around, which would hold spicy mulled cider. This might perhaps also be offered at houses visited, although my copy of the 1849 Chambers Dictionary suggests a wassail bowl was used to drink in the New Year and does not mention anything about wassailing itself. I suppose this might represent a sort of official disapproval of the tradition. But it does confirm that drinking was involved, and I’ve no doubt the revellers enjoyed their share.

Howlers would appear to be a Sussex tradition, the name deriving from the boys ‘howling’ the orchard.

Away from the south of England, wassailing appears to have been more widespread, in the sense that not just apple orchards, but also bees might be wassailed, to encourage them to be productive, and it might also happen at other times of the year.

It being 6th January, we took a bus and a couple of trains and made our way to the village of Worth, just outside Sandwich, in East Kent, to not only join in with wassailing apple orchards but also watch some Hooden Horse antics. Hooden Horses you shriek in confusion? Look no further than this post, which even explains why we chose to go to East Kent.

Anyway, ale was drunk in the pub where we began the afternoon, with the Hooden Horse company performing their version of the traditional play – this particular company have recently revived the custom in this area – before we set off (horse and all) to wassail a nearby orchard on our way into Sandwich. In this case, the wassailing consisted of making plenty of noise as we passed the orchard – many a shout of waes hael and drinc hael, ringing of hand bells, and clashing of sticks. Personally, I am convinced there will be a bountiful harvest there next autumn. Then on to Sandwich for further Hooden Horse Hi-jinks (and further ale) in a welcoming taproom, before we made our way back home (since we had quite a long journey), although hardier folk than us went on for further malarky elsewhere in town.

Warning! Do not let this ‘doctor’ anywhere near your loved ones!

Gathering in the pub car park before the Wassailing walk

In the taproom, Sandwich

  • several of these photos courtesy of Sabina

We’ll just have to look out for another malarky opportunity soon, I guess.

A Pig In A Pocket

On By Mick CanningIn etymology, language, nursery rhymes, words26 Comments

Most people know the meaning of the saying to buy a pig in a poke, of course. It means to buy something without first checking you’re getting what you think you’re paying for. And where does the saying originate? Again, most people can tell you it comes from a few hundred years ago – actually the Middle Ages – when a buyer at a market might be offered a piglet in a sack and if they were foolish enough to buy it without first checking the contents, were likely to find later that the sack contained only a cat, although why it didn’t make a fuss and let people know it was a cat, and a cat that really didn’t want to be in this dratted sack, no one is saying.

(And was it actually a live cat or a dead one? Over to schrodinger for that one…)

If the buyer was wise enough to check, and opened the bag to see what was within, they would then be letting the cat out of the bag.

So, what is a ‘poke’, then? Let’s take the long route to this one, the scenic route… Go back a couple of hundred years when pockets weren’t something let into our clothes, but were more like cloth bags tied around the waist. A kind of medieval bumbag, if you will. Or just a bag on a piece of string tied around the waist if you won’t. This is why in the nursery rhyme we learn that:

‘Lucy Lockett lost her pocket,

Kitty Fisher found it;

Nothing in it, nothing in it,

But the binding round it.‘

which sounds very odd if you think only of what we understand as pockets nowadays and must confuse huge numbers of children when they hear it.

But the point is that the pocket was a bag, which in French is ‘poche‘ and from which comes the old English word for a large bag, a sack, which is ‘poke‘, with pocket being a diminutive of that: poke-et.

So, let’s back up there. A poke is a large bag, a sack. As mentioned above, I’ve seen dictionaries citing ‘poche‘ as the origin of the word, but a favourite source of mine, a Victorian dictionary of Sussex dialect, when discussing the saying cites the original Anglo Saxon word Pocca, meaning a pouch.

They’re probably both right.

But just to add a little more weight to all this, when hops are picked (at least in Kent and Sussex) they are first measured by the tallyman into a poke (yes, a large sack), then taken to an oast house where they are dried, after which they are shovelled into a hop pocket (a different sized sack) before being taken off for sale to the brewer.

To make lots of lovely beer!