Tag: grass

The Thick Month

On By Mick CanningIn environment, June, natural world, trees, wildlife26 Comments

June is the Thick Month. Trees and bushes and stands of wildflowers have acquired a lush density by now, branches and stems encased in full-sized leaves, rich and vividly green. Leaves massed and packed in swaying light-blocking swathes. Nothing has yet faded, although there is a gradual falling away of birdsong now mating is over and broods are being raised, although this is compensated for by what seems to be an increase in insect noise, especially bee hum – certainly in our garden. The flowers are beset by mason, carder and bumblebees, and large numbers of solitary bees which provide a delightful oxymoron for this recorder, at least.

Going out and about through the woods a mile from my home, I feel I could almost be walking indoors, such is the density of the tree canopy above me, and when it begins to rain I do indeed remain dry, other than from the occasional drip finding its way through. But it is muddy underfoot in places, the sheltering swathes also keeping the sun from drying out the ground. The thick wet dark humus-rich soil smells sweet and clean, reminding me of a ‘plum-pudding smell,’ as Kenneth Grahame described the river-bank in The Wind in the Willows.

The fields, too, are thick with wildflowers and grass, as are roadside borders where councils have refrained from scalping them. As much as I rejoice to find the occasional rarer species amongst them, I think my greatest pleasure is just to see masses of the commoner species; buttercups or ox eye daisies, vetches or speedwells.

I generally see nothing rare when I am walking my patch, but I could never think of any of this as ‘ordinary’.

In Praise of Idleness

On By Mick CanningIn leisure, lifestyle35 Comments

Sometimes it’s good to speak of trivial things, to leave the grim and urgent decisions to languish for a while. It’s good to discuss the relative merits of one particular brand of baking powder over another, or whether that particular goal shouldn’t have been ruled offside. While these concerns may be dismissed as distractions, as though there were something inherently bad about that, I think I would prefer to praise them as distractions, a way of finding valuable breathing space amidst the crushing pressures of those important decisions we know we have to face. And although those decisions will still have to be made, and perhaps will become that little more pressing for our inaction, we can return to them refreshed, having found that tiny bit of extra strength and resolve through our inactivity.

Sometimes it’s good, too, to pass some time in lethargy and sloth. To turn one’s back upon the umpteenth task that should be done, to join the Mole in The Wind in the Willows and throw one’s brush down upon the floor and exclaim ‘Bother!’ and ‘O blow!’ and ‘Hang spring-cleaning!’ and bolt outdoors and find the sun and end up lying in the grass listening to the birdsong.

Sometimes it’s good to refuse to enter into competition with the world, to refuse to join the race to become ‘The Best’ at everything we choose or are compelled to do. For what does it matter if we are not the best?

Sometimes it’s good to just say ‘No’.

I sometimes wonder whether it would be good to do this all the time.

Review of Wilding by Isabella Tree

On By Mick CanningIn environment, farming, Isabella Tree, Non fiction, Review, rewilding, Wilding27 Comments

I wrote this just over a month ago, and never got around to posting it, for some reason.

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I have just finished reading Wilding, and I am almost overwhelmed with several feelings. The first is that I need to come back to this book after a month or two and re-read it, since there is just so much to take in. The second is that this book presents so much information that appears new to us in the twenty first century, yet was common knowledge some fifty to a hundred years ago and was hiding all the while in plain sight, as well as some new conclusions that were also, really, hiding in plain sight. And third, a feeling this might just be one of the most important books I have ever read.

This means I am attempting what appears to be ridiculous, and that is to review a book I don’t think I am yet ready to fully appreciate. But first impressions count for a lot, so here goes, although to keep this brief enough for one blog post, I can hardly even skim the surface.

Knepp is an estate in Sussex, England, which the author and her husband farmed for many years the way most farming is done nowadays – intensively. But as returns gradually diminished and the soil became more and more degraded despite the application of the usual chemical cocktails, they decided in desperation to take a leap of faith and re-wild part of the farm. The reasoning was they were going broke farming traditionally, so something new was needed – perhaps something revolutionary. What had they got to lose?

It was a huge learning curve for them, and many of the steps they took had unforeseen consequences. By allowing the land to revert to the condition it would have been in thousands of years ago, they discovered that many of our birds and insects, for example, actually favour environments and foods different to those we have assumed they do. Interestingly, on reading books written a hundred years or so ago about, for example, birds, they were simply rediscovering what was known then, but overlooked since. Just one example – pigeons do not actually prefer the seeds of cereal crops, but wild grass seed. The fact that they eat so much cereal seed today is due to the destruction of the areas of wild grass they would gave grazed before.

Probably the most important conclusion to take from this book is that a return to a more traditional, environmentally-friendly form of farming is not only better for the environment, but in the long term is even better for farmers who might be initially worried about losing out financially. It’s a win-win situation in that it would enable much wildlife to recover from its precarious, endangered, situation, it would reduce the risk of flooding during periods of heavy rainfall, restore soil fertility without pumping massive loads of chemicals onto the land and, consequently, into the water systems, and reward farmers with not only a better environment but healthier crops and stock which, in turn, would be healthier and more nutritious for the consumer.

Along with most others, I have always understood that back in the Neolithic period, when man was first making his mark upon the landscape in what would become Britain, most of the land was covered in thick, dense, woodland. I also understood that the large wildlife here – the megafauna – consisted of the likes of elk, cattle (aurochs), wild horse, mammoth and the such-like. Basically the kind of large animals that graze and browse the open, lightly wooded, grasslands of the African savanna today. Could we really not see the contradiction in this? This strongly suggests that the natural post-glacial vegetation of the British Isles was an open woodland, rich in undergrowth and grass, maintained by the regular grazing and browsing of this megafauna.

And from that, we understand that much of the habitat association we make today with our native wildlife is just plain wrong – we see birds and animals favouring a particular habitat and assume that is their preference, rather than understanding we have forced them into this by removing their real preferred ones.

There is so much to take in and think about in the this book, as I said at the beginning of this post, that a single review can only begin to hint at the mass of information to take in.

If you have any interest at all in our environment and what we have done to it, this book is an essential read.

I Am The Wind

On By Mick CanningIn creative writing, poetry, writing43 Comments

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I clatter dry leaves along dusty footpaths

And bear burdens far greater

Than mere birds and clouds.

 

On high, cold, moors I blow

In the hollow eyes of sheep, inert and prone,

And ruffle the hissing grass over barrows

Of long-dead chieftains.

 

From the fading fires of the sick and the dying

I blow prayers in the smarting eyes

Of disinterested and uncaring gods.

 

I steal your thoughts.

Strolling in Sussex (1)

On By Mick CanningIn England, environment, flowers, footpaths, sussex, UK, walking36 Comments

Yesterday, I went for a bit of a walk. The oppressive humidity of the previous day had lessened, fortunately, and it was an overcast morning with a cool breeze.

Just the way I like it.

I decided to take the train a few stops down the line, where I could get out at one of those stations that bears the name of a village a mile or so away but stands on its own in the middle of the countryside. The nearest building (other than the station itself) is a farm. Hopefully I could have a day’s gentle walking with nothing more demanding around me than birds, insects, trees and wildflowers.

I really, really, needed to do that.

It seemed a good start at the station. A good omen. While waiting for my train to draw in, my eye was drawn to a single large, white, bindweed flower in the tangle of brambles and vines and bushes, trees and garden plants escaped and gone native that serves as a barrier behind the platform.

Most gardeners hate bindweed. I suppose we do, really. Once it gets into the garden it grows at a ridiculously rapid rate and strangles any other plants in its way. And even pulling it up doesn’t get rid of it. It just regenerates. I tell you, come the end of days it will just be scorpions, cockroaches and bindweed left.

But this flower looked lovely. The largest, pure white, bindweed flowers often remind me of the calla lily, only a calla lily that is not so…let’s say…excited. One of my favourite artists is Georgia O’Keeffe. I’ve probably told you that before. But O’Keeffe was particularly known for painting large flower paintings, many of them more than a little ‘suggestive’. And the calla lily was one of her favourites. I’d show you one of hers but, you know, copyright and all that. I’ll leave you to look it up if you wish to.

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So, here’s the bindweed flower.

Anyway, I got on my train and later I got off at the correct station and began walking along the footpath and got shouted at by some sheep.

Really, there’s no other way to describe it. On one side of the footpath were a couple of dozen sheep in a field where the grass had been cropped very short and there seemed to be very little left for them to eat. As soon as they saw me, they came rushing over to the fence bleating loudly. Obviously demanding to be re-housed in the field on the other side of the footpath.

In that field, thick lush grass was being munched by a couple of dozen quite contented sheep. I didn’t hear a (Bo) peep out of them.

‘Really sorry,’ I told them. ‘I can’t help you.’ I walked on feeling oddly guilty.

But I got over it.

 

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For the rest of the morning I walked slowly through fields and along lanes, stopping frequently to look at flowers and insects and, really, just enjoying being where I was.

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Bridge over the railway

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I was just beginning to think it must be lunchtime when my path took me through a field of long grass.

This field lay between a stream I had just crossed, and a wood where I was heading. The wood stood a little higher than the surrounding fields, and the long grass of the field I was to cross was thick and green. The breeze caught the top of the grass, so it waved like the sea or a large lake and as I began to wade through it, it really did feel as though I waded through water.

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And there was the drag of the grass against my legs, and the top of the grass sparkled a little in the breeze, just as wavelets would. And there was also the sense that I was not quite sure what I might suddenly step upon. Just to complete the illusion, there were also some lovely blue damselflies darting around.

Then I finally stepped ashore at the edge of the wood, walked up a slight sandy slope that might have been a beach, and sat down to eat my sandwich.

Now, I have to tell you that this was the best sandwich in the world, and I won’t brook any disagreement. Thick wholemeal bread, cheese, several large slices of raw onion, and several thick slices of tomato. Perhaps it was my mood, and the setting, but it was damned good.

And then it was time to explore the wood.