Annapurna Circuit, Nepal -1

In 1988 – thirty years ago! – I walked the Annapurna Circuit. This has long been regarded as one of the top ten walks in the world, and is certainly the walk I have enjoyed most. I put up a post about the circuit a year and a half ago (here) should you wish to read it, but as a celebration of that anniversary, I thought I would put up some more photographs over several posts.

Today, they are all from our second day’s walk.

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We camped the whole way, since there was virtually no accommodation on the route then. It was sometimes possible to sleep on the floor of a tea-house, but that usually meant an uncomfortable night in a very smoky atmosphere, and probably not a great deal warmer than a tent. It meant we were travelling with four guides, a couple of cooks, a couple of ‘kitchen boys’, and an average of fifteen to twenty porters (every so often one or two would leave, and others get hired from a village we were passing through).

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We began our walk from Gorkha, walking through the Terai – the sub-tropical forest region that stretches across most of Southern Nepal and much of the Himalayan Foothills of Northern India. This was a land of small rural villages, terraced fields carved painstakingly out of the hillsides, and, naturally, wooded hillsides.

Much of the woodland had already gone, cut both as clearance for fields and for fuel and fodder. It was already leading to much soil erosion and the degradation of the remaining soils. With the passage of thirty years, this can only have got worse.

On day 2 we walked from our campsite beside the Dharandi Khola to the settlement of Chepe Ghat.

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Transport in these areas was entirely by foot, usually in the form of porters who carried massive loads upon their backs. Occasionally by pony, or by bullock, but never by yak – they do not survive at these comparatively low altitudes. In 1988, walking the Annapurna Circuit was entirely on tracks and paths, since there were no roads of any description on our route. Today, there are motorable roads along part of it, but back then we did not see or hear a motorised vehicle for the duration of the trek.

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Building materials in these areas were, and predominantly still are, wood, thatch, and mud. Stone was used only in larger settlements.

The boy pictured above, incidentally, will now be in his late thirties.

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Wooded hillsides, with the terraced fields belonging to a nearby village encroaching.

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Rice paddy – terraced fields flooded for the planting of rice, the staple crop of the Nepal Lowlands.

Hiatus – along the Peddars Way

Home again, after a few days away. We walked the Peddars Way in East Anglia over four days, a distance of some fifty odd miles. Not exactly a long long distance footpath, so to speak (Gabe – you might have something to say on this!), but a pleasant enough walk and surprisingly remote from habitation in places.

Perhaps it’s a short distance footpath. And why not?

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That should mean I have time to catch up with blogs and posts and writing and God knows what else, but I now have a very busy week ahead of me, so I just have time to bustle in and do a little housekeeping, as it were, only to then bustle out again until the weekend.

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Hence a random selection of photographs from the walk.

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And an extremely random selection of thoughts:

‘Why on earth is the only pub we pass on the first day – which is a long walk – closed at lunchtime? Other walkers bemoan this fact. They must miss out on a whole load of trade.’

‘Are we all honorary Peddars this week?’

‘I don’t really like staying in bed and breakfast places – it feels too much like borrowing someone else’s room for the night, and I feel I’m imposing on them, even though we are paying to stay there. I’d rather stay in an impersonal hotel.’

‘In all of the huge number of pig farms we pass, the fields are full of little metal houses for the pigs, with straight roads criss-crossing them. Do the pigs give these roads names, or simply number them on a grid system, as in New York?’

‘And do the teenage pigs have to make their own entertainment, or do they expect it to be provided?’

‘Why do large pub chains make their pubs so incredibly unappealing?’

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Now I must rush off and attempt to organise myself for the week ahead.

Speak soon!

Ciao!